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The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed With Fresh Flavors and Exciting New Tastes by Joni Marie Newman

Author:Joni Marie Newman [Newman, Joni Marie] , Date: November 9, 2014 ,Views: 310

The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed With Fresh Flavors and Exciting New Tastes by Joni Marie Newman

Author:Joni Marie Newman [Newman, Joni Marie]
Language: eng
Format: mobi
Tags: Cooking, Vegetarian & Vegan
ISBN: 9781610580564
Google: -aqfeyADhC8C
Publisher: Fair Winds Press
Published: 2011-04-30T18:30:00+00:00


FOR MOLE SAUCE:

1 1/2 tablespoons (23 ml) vegetable oil

1/2 cup (80 g) finely diced white or yellow onion

1 1/2 tablespoons (23 g) finely chopped garlic

1/2 teaspoon dried oregano

1 teaspoon cumin

1/4 teaspoon cinnamon

2 tablespoons (16 g) chili powder, or to taste

2 1/4 cups (530 ml) vegetable broth

1 teaspoon (1 g) instant coffee crystals or 1 tablespoon (15 ml) brewed espresso

1 tablespoon (8 g) cornstarch dissolved in 2 tablespoons (30 ml) water to make a slurry

1/2 disc (0.75 ounce, or 21 g) Mexican or dark chocolate



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The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed With Fresh Flavors and Exciting New Tastes by Joni Marie Newman.mobi


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